Regenerative Agriculture
Regenerative Agriculture can be defined as “a long-term holistic plan that seeks to grow as much food as possible using as few resources as possible in a way that revitalizes the soil rather than poisoning it, while offering a solution for carbon sequestration.” (Terra Genesis International, 2020).
Crisis Gives Birth to Opportunity
Countries around the world are realizing the large-scale potential of algae biomass as a renewable resource to not only support the shift towards Regenerative Agriculture, but also the replacement of single-use plastics plus many bio-medical supplements, mineral-enriched foods, biochemicals and alternative energy.
